Cookbooks We Use

These are the cookbooks/magazines that we have and use in alphabetical order, and will feature in our blog (either already, or sometime in the future)…

The links will bring you to the author’s main website, or the publisher’s but if there is no author in particular, will probably be linked to Book Depository – my favourite  bookstore of all time!


Chicken – Essential Series (Donna Hay)

Chocolate – Essential Series (Donna Hay)

Cook with Jamie (Jamie Oliver)

Express Cook (Heather Whinney)

Home Baking Cookbook (Parragon Book)

Jamie’s 30 minute meals (Jamie Oliver)

Jamie’s Dinners (Jamie Oliver)

Malaysian Cakes and Desserts (Periplus Mini Books)

Masterchef Australia: The Cookbook Vol: One (Random House Australia)

Seasons (Donna Hay)

  • Beef pie (coming soon)

Two Asian Kitchens (Adam Liaw)


Better Homes and Gardens


Masterchef Magazine

Super Food Ideas


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