Cookbooks We Use

These are the cookbooks/magazines that we have and use in alphabetical order, and will feature in our blog (either already, or sometime in the future)…

The links will bring you to the author’s main website, or the publisher’s but if there is no author in particular, will probably be linked to Book Depository – my favourite  bookstore of all time!

Cookbooks

Chicken – Essential Series (Donna Hay)

Chocolate – Essential Series (Donna Hay)

Cook with Jamie (Jamie Oliver)

Express Cook (Heather Whinney)

Home Baking Cookbook (Parragon Book)

• Chocolate and Hazelnut Palmiers
• Crumpets

Jamie’s 30 minute meals (Jamie Oliver)

• Pregnant Jool’s Pasta
• Tray Baked Chicken and Squashed Potatoes

Jamie’s Dinners (Jamie Oliver)

Malaysian Cakes and Desserts (Periplus Mini Books)

• Pandan Agar-Agar

Masterchef Australia: The Cookbook Vol: One (Random House Australia)

Seasons (Donna Hay)

• Beef pie (coming soon)

Two Asian Kitchens (Adam Liaw)

• Butter Prawns
• Katsudon

Magazines

Better Homes and Gardens

delicious.

Masterchef Magazine

• Adam’s Oyakodon (April Issue)
• Marion’s Chocolate and Ginger Easter Tart (April Issue)

Super Food Ideas